At the completion of the course, students will be able to:

  • Describe the scope, application, and the legal severability of the International Mechanical Code.
  • Describe the preferred method of condensate disposal.
  • List the occupancies where mechanical ventilation is required.
  • Explain how minimum demand-controlled ventilation rates are calculated.
  • Describe the exhaust requirements for manicure and pedicures stations.
  • Describe the appropriate location for exhaust duct terminations.
  • Describe grease duct slope requirements for factory-built grease ducts and square field fabricated systems.
  • Explain how a type I grease hood over a smoker oven can be used to vent all combustion products.
  • Describe the necessary clearance to combustible construction for listed hoods.
  • List the prohibitive applications and Exception for energy recovery ventilators (ERVs).

Course ID(s): 2731004413

Approved By: Department of Professional & Occupational Regulation

  • 2021 IMC Update Part 1
    • 2021 IMC Update Part 1 [40 Activities]
      • 01. Scope and General Requirements (Section 101)
      • 02. Applicability (Section 102)
      • 03. Temporary Equipment, Systems, and Uses (Section 107)
      • 04. Identification, Testing, Listing, and Labeling of Mechanical Systems (Section 301)
      • 05. Protection of Structure (Section 302)
      • 06. Equipment and Appliance Location and Installation (Sections 303 and 304)
      • 07. Access and Service Space (Section 306)
      • 08. Condensate Disposal (Section 307)
      • View Additional Activities
        • 09. General Requirements for Natural and Mechanical Ventilation (Sections 401-403)
        • 10. Mechanical Ventilation (Section 403)
        • 11. General and Required Exhaust Systems (Sections 501 and 502)
        • 12. Required Exhaust for Specific Uses (Sections 502.2, 502.4, 502.7)
        • 13. Hazardous Materials, Flammable and Combustible Liquids (Sections 502.8 and 502.9)
        • 14. Toxic/Highly Toxic Liquids and Compressed Gases (Section 502.9)
        • 15. Hazardous Production Materials (Section 502.10)
        • 16. Repair Garages, Including Motor Vehicle Operation and Ventilation (Sections 502.14-502.16)
        • 17. Manicure and Pedicure Stations (Section 502.20)
        • 18. Clothes Dryer Exhaust (Sections 504.1-504.7)
        • 19. Domestic and ??Commercial Clothes Dryer Ducts (Sections 504.9-504.10)
        • 20. Domestic Cooking Exhaust Equipment (Section 505)
        • 21. Commercial Kitchen Hood Ducts and Exhaust Equipment (Section 506)
        • 22. Specific Code Requirements for Grease Ducts (Sections 506.3.4-506.3.12)
        • 23. Exhaust Outlets Serving Type I Hoods (Section 506.3.13)
        • 24. Ducts Serving Type II Hoods (Section 506.4)
        • 25. Exhaust Equipment (Section 506.5)
        • 26. Commercial Exhaust Hoods: Type I ??(Sections 507.1 and 507.2)
        • 27. Commercial Exhaust Hoods: Type II (Section 507.3)
        • 28. Grease Hood Size, Location, and Capacity (Sections 507.4-507.5)
        • 29. Grease Hood Performance Test (Section 507.6)
        • 30. Commercial Kitchen Make-up Air and Fire Suppression Systems (Sections 508 and 509)
        • 31. Hazardous Exhaust Systems (Sections 510.1-510.6)
        • 32. Hazardous Exhaust Duct Construction and Suppression (Sections 510.7-510.9)
        • 33. Dust, Stock, and Refuse Conveying Systems (Section 511)
        • 34. Sub-Slab Soil Exhaust Systems (Section 512)
        • 35. Smoke Control Systems (Section 513)
        • 36. Smoke Barrier Construction (Section 513.5)
        • 37. Smoke Control Methods (Sections 513.6-513.8)
        • 38. Equipment for Smoke Control Systems (Section 513.10)
        • 39. Detection and Control Systems (Section 513.12)
        • 40. Energy Recovery Ventilation Systems (Section 514)
  • Course Completion
    • Mandatory Questionnaire
    • Certificate of Completion
    • Guaranteed Next-Day Reporting
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